Homemade Vegan Mayonnaise

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Mayonnaise. Such a versatile ingredient and it’s an accompaniment for most meals. Chips, burgers, sandwiches, salads and other meals that can be dipped are always teamed up with a giant blob of white sauce. Finding a vegan mayonnaise we liked proved difficult until I learned how to make my own and it only takes 10 seconds! Here’s our homemade vegan mayonnaise recipe.

Homemade Vegan Mayonnaise

Homemade Vegan Mayonnaise

Making your own vegan mayonnaise takes minutes and it tastes just like the egg version, so if you liked that then you should love this. So far we’ve had it with chips, wedges, burgers and veggie fingers but remember, it is mostly fat so it’s not something you should be eating every day. I’ve also played around with adding additional ingredients to this vegan mayonnaise such as crushed black peppercorns (great on a burger), ketchup for a Marie-rose/Thousand Island dressing, garlic and even dill.

One thing you are going to need for this recipe is a something that can mix the ingredients together quickly, such as a hand blender, food processor or a stand blender. You’ll need something that can get air into the mixture which helps emulsify it and makes it white, creamy and perfect.

Depending on what ingredients you buy, this should cost about 40p to make. However, the chickpea water isn’t costed in as this is a waste product for most people. A store-bought jar with the quality that this has would normally cost you a couple of quid.

You can grab a printable version of this recipe if you scroll down, in case you want to save it for later or add it to your recipe folder.

Homemade Vegan Mayonnaise – Recipe

The recipe can be shared or printed for a later date, please feel free to use it. Let me know what you think.

Vegan Mayonnaise

Yield: 350mls
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
A smooth and creamy vegan mayonnaise. Quick and simple, great with chips and on burgers!

Ingredients

  • 3 tbsp Chickpea Water (Aquafaba)
  • 2 tsp Dijon Mustard
  • 3/4 tsp Salt
  • 2 tbsp White Wine Vinegar
  • 250ml Vegetable Oil
  • 1 tbsp Extra Virgin Olive Oil

Instructions

  1. Throw all of the ingredients into a bowl or mixing container and blitz. Within 10 seconds (or so) you'll have a glorious bowl of mayonnaise ready to throw all over your chips.

Notes

I spoon my mayonnaise into an old jar and store it in the fridge. You get around 350mls from this recipe, which should work out at around 111 calories per tablespoon.

Nutrition Information
Yield 20 Serving Size 1 tbsp
Amount Per Serving Calories 111 Total Fat 12g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 11g Cholesterol 0mg Sodium 101mg Carbohydrates 0g Fiber 0g Sugar 0g Protein 0g

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Homemade Vegan Mayonnaise

This post contains affiliate links

Mayonnaise. Such a versatile ingredient and it’s an accompaniment for most meals. Chips, burgers, sandwiches, salads and other meals that can be dipped are always teamed up with a giant blob of white sauce. Finding a vegan mayonnaise we liked proved difficult until I learned how to make my own and it only takes 10 seconds! Here’s our homemade vegan mayonnaise recipe.

See Full Post…Homemade Vegan Mayonnaise


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Print Recipe
Homemade Vegan Mayo
A thick and creamy vegan mayonnaise. Perfect for your chips, on sandwiches or turning into other dressings such as Marie-rose sauce.
vegan mayonnaise
Course Sauce
Cuisine Vegan
Keyword vegan, vegetarian
Prep Time 2 minutes
Servings
mls
Ingredients
Course Sauce
Cuisine Vegan
Keyword vegan, vegetarian
Prep Time 2 minutes
Servings
mls
Ingredients
vegan mayonnaise
Instructions
  1. Throw all of the ingredients into a bowl or mixing container and blitz. Within 10 seconds (or so) you'll have a glorious bowl of mayonnaise ready to throw all over your chips.
Recipe Notes

I spoon my mayonnaise into an old jar and store it in the fridge. You get around 350mls from this recipe, which should work out at around 94 calories per tablespoon.

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This site uses Akismet to reduce spam. Learn how your comment data is processed.